Super Creamy Cheesy White Sauce Pasta Recipe
Cheesy White Sauce Pasta Recipe: The mention of super creamy cheesy white pasta in white sauce is mouth-watering. It’s a delicious classic Italian dish loved by everyone, young and old. Rich and velvety with a creamy sauce and cheese, it’s incredibly delicious. It’s a favorite not only in India but also abroad. It’s made with onions, bell peppers, mushrooms, olives, baby corn, sauce, oregano, and chili flakes. People love white pasta in white sauce, and they often go to restaurants or cafes to eat it.
But now, making this super creamy and Cheesy White Sauce Pasta Recipe at home has become incredibly easy. You can easily make it at home. In this article, we’ll share the recipe, which you can prepare in no time. So, let’s learn about the white pasta in white sauce recipe.
Cheesy White Sauce Pasta Recipe Ingredients
To make white sauce pasta, you will need some essential ingredients. Let’s know about it –
- milk
- pasta
- oregano
- onion
- butter
- flour
- black pepper
- salt
- sweet corn
- red chilli flakes
- cheese
How to make Cheesy White Sauce Pasta Recipe
Super Creamy White Pasta with Cheesy White Sauce is incredibly easy to make. You can easily make it at home by following these steps:-
Step One:
- First, place a large pot on the stove, add water and salt, and bring it to a boil.
- Once the water begins to boil, add the pasta and cook thoroughly.
- Once cooked, strain the pasta and reserve the remaining pasta water, which you can use to make a creamy sauce.
Step Two:
- Heat a pan, add a little oil, and let it heat up.
- Add the chopped onion and bell peppers and sauté for 2 to 4 minutes.
- Be careful not to overcook the vegetables to preserve their flavor.
- Remove the vegetables and set aside.
Step 3:
- Add a little butter to the water and let it melt.
- Once the butter has melted, add a little flour and cook until golden brown.
- Cook until it begins to smell slightly fragrant.
- Add milk to the flour mixture, stirring constantly to prevent lumps.
- Once you’ve added all the milk, reduce the heat to low and cook until it thickens slightly.
- Once thickened, add oregano, chili flakes, black pepper powder, and salt.
- Add the cheese and cook until the cheese melts.
Step 4:
- Now, combine all the roasted vegetables in the white sauce and stir well.
- Add the boiled pasta, season with salt to taste, and cook for a little longer.
Your white cheese sauce pasta is ready. Transfer it to a hot plate and serve. Garnish with chili flakes and oregano for an even more delicious taste. Enjoy it yourself and your family. This Italian dish is as delicious to eat as it is to look at.
