Health
Looking for a quick, delicious, and crispy snack that you can make in no time? Look no further! These crispy semolina (suji) finger snacks are the perfect blend of crunch, flavor, and nutrition. Whether you’re craving a tea-time snack, need something to munch on during a movie, or looking to treat unexpected guests, this easy-to-make recipe is your go-to solution. With just a few ingredients and only 10 minutes of your time, you can enjoy these irresistible semolina fingers.
Why Semolina Finger Snacks?
Semolina, or suji, is a popular ingredient in Indian kitchens, primarily used to make a variety of savory and sweet dishes. It’s known for its light texture, ease of preparation, and ability to absorb flavors. Suji is also rich in essential nutrients like iron and fiber, making it a healthier choice for a snack. Combined with simple seasonings, this crispy semolina finger snack becomes an instant favorite for everyone.
These semolina fingers have a wonderful crunch that satisfies your craving for something crispy, while being light enough to not feel heavy after eating. Plus, they’re customizable with the spices and herbs of your choice, allowing you to make them as mild or as spicy as you like.
Ingredients Needed:
- 1 cup semolina (suji)
- 1 tablespoon all-purpose flour (maida)
- 1 small onion, finely chopped
- 1-2 green chilies, finely chopped (optional)
- ½ teaspoon ginger-garlic paste
- ½ teaspoon cumin seeds
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves, finely chopped
- Water (to knead the dough)
- Oil (for frying)
Preparation Steps:
Step 1: Prepare the Semolina Dough
Start by heating a non-stick pan on medium heat. Add a little oil and fry the cumin seeds until they begin to splutter. Once fragrant, add the chopped onions and sauté them until golden brown. If you like a little heat in your snacks, toss in the finely chopped green chilies.
Next, add the ginger-garlic paste and sauté for another minute. Now, sprinkle in the turmeric powder and red chili powder. Stir everything together for a minute to let the spices release their flavor.
Step 2: Make the Snack Dough
Once your onion-spice mixture is well-cooked, transfer it to a mixing bowl. Add the semolina and mix well. Now, gradually add water, just enough to form a smooth dough. The dough should be firm but not dry. Mix in some fresh coriander leaves and a pinch of salt to taste.
Step 3: Shape the Snacks
Divide the dough into small portions and roll them into small logs or finger-like shapes. This is where you can get creative: you can make them thick or thin depending on your preference, but thin fingers tend to be crunchier.
Step 4: Fry the Finger Snacks
In a frying pan or deep fryer, heat oil on medium-high heat. Once the oil is hot, carefully drop the semolina fingers into the oil. Fry them in batches, turning occasionally, until they are golden brown and crispy on all sides. This usually takes about 3-4 minutes per batch.
Step 5: Drain and Serve
Once fried, remove the crispy semolina fingers from the oil and drain them on paper towels to remove excess oil. Serve hot with your favorite dip or chutney.
Tips for Perfect Crispy Semolina Fingers:
- Use semolina with the right texture – Make sure to use fine or medium-sized semolina for the perfect crispiness.
- Don’t overcook the dough – The dough should not be too soft or runny. The right consistency is key to getting crispy fingers.
- Customize the spices – If you like a more flavorful snack, feel free to add garam masala, chat masala, or other spices that you prefer.
- Ensure proper frying temperature – Too hot and the outside will burn before the inside cooks; too cold, and they will soak up excess oil.
These crispy suji finger snacks are a delicious, fast, and healthy alternative to store-bought chips or processed snacks. With minimal preparation and cooking time, they are perfect for when you’re short on time but still want something tasty to snack on. Once you try them, you’ll keep coming back for more! So, why wait? Gather the ingredients and treat yourself to these crispy delights in just 10 minutes!
