Today we are going to tell you about a tasty and delicious healthy carrot halwa, which is considered a very popular and healthy treat during the winter season. Carrot halwa is a sweet dish that is made in almost every Indian kitchen every winter. The dry fruits and carrots in it are very important for your health. This is a very nutritious sweet dish for people of all ages, from children to adults.
So, let’s tell you the recipe for this delicious and healthy halwa that you can make at home. Learn the full recipe.
Ingredients
- Carrots
- Cardamom
- Ghee
- Red cardamom
- Cashews
- Almonds
- Melon seeds
- Milk
- Sugar
- Raisins
Full recipe
Let’s start the recipe. First, grate the carrots. After that, let the milk simmer on a low flame.
Then, add the cardamom powder to the simmering milk. After adding the cardamom powder, cook the milk for 2 minutes. When the aroma of cardamom starts to come from the milk, add the grated carrots to it.
Cook the carrots in the milk until the milk thickens and the carrots are completely dissolved in the milk. Then add sugar to taste.
Stir the sugar into the mixture until it is completely dissolved in the milk and carrots. After that, mix it well to make a slightly thin halwa-like consistency.
Then, you can add your favorite dry fruits to the mixture, such as cashews, almonds, raisins, etc. You can add many more dry fruits according to your preference. Now it’s completely ready. We can eat it hot or chilled after refrigerating it.
We can also store this halwa in the refrigerator, so this is our delicious and much-loved halwa for the winter season. If you liked this article, please do try this halwa.
You can refrigerate this and give it to your children or your husband as a sweet dish in their lunch; this halwa is very healthy and full of nutrients.
