It often happens that we make too many chapatis at night, and we end up throwing away the leftovers the next morning, thinking they’re stale. But now you don’t need to throw away leftover chapatis anymore. You might be wondering what you’ll do with the leftover rotis if you don’t throw them away. Well, in this article, we’ll tell you how you can make spicy and tasty rolls from those leftover chapatis.
These will be delicious rolls that you can use as a snack. You can have them for breakfast in the morning, or as an evening snack with tea. They will be so tasty that everyone, including your children, will enjoy them. Let’s learn the full recipe for making these tasty rolls.
Ingredients for the Tasty Roll Recipe:
- Leftover chapatis
- Gram flour (Besan)
- Ginger paste
- Garlic paste
- Cumin powder
- Green chilies
- Asafoetida (Hing)
- Turmeric powder
- Red chili powder
- Garam masala
- Chaat masala
- Coriander powder
- Carom seeds (Ajwain)
- Sesame seeds (Til)
- Sugar
- Lemon
- Coriander leaves
- Oil
- Salt
- Water
Method of Preparation:
Since you are making this tasty roll recipe with leftover chapatis, first you need to take a large bowl. In this, add gram flour and water to make a thin batter.
Now, in this gram flour batter, add ginger paste, garlic paste, cumin powder, chopped green chilies, and salt. Mix everything well and prepare a smooth paste. After this, add red chili powder, coriander powder, turmeric powder, chaat masala, garam masala, and carom seeds to the paste according to your taste. Mix everything well.
Now take a roti (flatbread) and coat it thoroughly on both sides with this mixture.
Now take a pan and boil some water in it. Place a stand with holes inside the pan. Now place the coated roti on top of the stand and cover it with a plate. Let it steam for 10 minutes.
Now take another pan and heat some oil in it. Once the oil is hot, put the steamed roti into the pan and fry it well. Fry it until it becomes crispy.
Your leftover roti roll is ready! You can enjoy it with green chutney or sauce.
