If you are a pure vegetarian, then in this article we are going to tell you about a Veg Raita recipe which is a perfect meal for vegetarian people. You can enjoy this Veg Raita with dal rice, paratha, roti, and many other dishes. This is a recipe that gets ready quickly without taking hours. It contains all healthy and colorful vegetables like cucumber, onion, carrot, chili, radish, etc. It is a perfect meal for people of all ages, from children to adults.
You can make and enjoy Veg Raita in a jiffy. It is not only delicious but also very good for your health. Let’s learn how to make restaurant-style Veg Raita quickly at home with the full recipe explained step by step in this article.
Ingredients for Veg Raita Recipe:
- Curd
- Cucumber
- Radish
- Carrot
- Onion
- Coriander leaves
- Green chili
- White salt
- Black salt
- Black pepper powder
- Water
- Cumin powder
- Chaat masala
Understand the method of making Veg Raita Recipe step by step:
For the Veg Raita Recipe, first, you have to wash all the vegetables thoroughly. These vegetables can be cucumber, radish, onion, carrot, chili, or whatever you want to add. Wash all these vegetables well and dry them.
Now grate all the vegetables. And put all these grated vegetables in a large bowl.
Now take a bowl and add curd to it. Add a little water to the curd and thin it down.
Now mix black salt, white salt, cumin powder, and chaat masala well into this curd. Now, once all the spices are well mixed with the yogurt, if you want to make this vegetable raita red, you can add a little food coloring. You can add red food coloring to make this a red vegetable raita recipe, or you can also add grated beetroot, which will also give it a red color.
Similarly, if you want to make a green vegetable raita, you can add ground mint leaves, which will turn it green.
After this, you need to mix all the vegetables well into the mixed yogurt. Mix the yogurt and vegetables thoroughly. Once everything is well mixed, you can serve this vegetable raita with anything.
You can eat this vegetable raita recipe with paratha, rice, or dal rice. Remember, if you are having this with your meal during the winter, people who have a cold should only eat raita once. This is a vegetable raita recipe that will cleanse your stomach, is best for your health, and is easily digestible.
