Friends, there are many people around the world who eat bread for breakfast, but if you eat paratha instead of bread for breakfast, you will get a complete and nutritious meal, and it will also be good for your health. Most people, when they hear the word paratha, think of and eat paratha varieties like aloo paratha, gobhi paratha, paneer paratha, onion paratha, and mooli paratha for breakfast. But do you know that you can also make and eat another type of paratha? It’s Pav Bhaji Paratha! Eating this will completely change the taste in your mouth, and after trying it once, you’ll want to eat it every day.
You must have eaten Pav Bhaji with pav (bread rolls), but in this article, we are going to tell you how to make Pav Bhaji Paratha, which is a very delicious and spicy paratha. When you eat this paratha, you will get the same taste that you get in Pav Bhaji. Make this Pav Bhaji Paratha for your children and all your family members; everyone will become a fan of it after eating it. So quickly note down the full recipe for this Pav Bhaji Paratha.
All the ingredients:
- Carrots
- Onions
- Capsicum
- Cauliflower
- Beans
- Garlic
- Ginger
- Potatoes
- Butter
- Pav Bhaji Masala
- Turmeric powder
- Coriander powder
- Salt
- Chili powder
- Fresh coriander leaves
- Lemon juice
- Wheat flour
Learn the complete method of preparation:
If you are making Pav Bhaji Paratha, you will first need to prepare the stuffing that you will use as a filling inside the paratha. First, you need to grind the onions, potatoes, bell peppers, cauliflower, beans, and carrots thoroughly in a grinder. Once all the vegetables are ground, add the boiled and mashed potatoes to the mixture.
Now, take a pan and set the gas to low heat. Place the pan on the low flame and add butter. Add the ground vegetable mixture to the pan and cook it well for 5 minutes.
After that, add salt and pav bhaji masala according to your taste. Also, add turmeric powder, chili powder, and coriander powder. Cook everything well. Once it’s cooked thoroughly, add lemon juice.
Now, knead the wheat flour into a soft dough. Shape the dough into a round paratha and fill it with the prepared filling. Make all the parathas in the same way.
Now, cook the parathas in a pan with oil, cooking them well on both sides. Once they are cooked thoroughly on both sides, remove them from the pan, place them on a plate, and spread butter on top. Serve them hot.
This pav bhaji paratha will give you the exact taste of pav bhaji. You can eat it with green chutney.
