Friends, you must have eaten makhana kheer many times, but do you know that you can also make and eat makhana puris, which are full of protein? You must have eaten potato puris, fenugreek puris, spinach puris, and many other types of puris, but if you haven’t tried makhana puris yet, then you should try them now.
These makhana puris are very healthy and rich in protein. You can make and eat them at home for any celebration or festival. Let’s learn the complete step-by-step recipe for how to make makhana puris.
Makhana Puri Ingredients:
- Makhana (fox nuts)
- Boiled potatoes
- Green chilies
- Coriander leaves
- Cumin seeds
- Salt
- Wheat flour
- Oil
- Water
Method of Preparation:
To make makhana puris, first you need to knead the dough. For this, first take a pan and roast the makhana well until they turn light brown.
Once you have roasted the makhana well, let them cool down. As soon as they cool down, put them in a blender and grind them into a fine powder.
Once it is finely ground and becomes a powder, take it in a bowl and mix in the boiled potatoes, green chilies, fresh coriander, salt, and cumin powder. Mix all of these well and knead the dough for the makhana puris. Add only as much water as needed to the flour and knead it.
Now, after 10 minutes, take the dough and make small round balls like puris and prepare the puris. Now, take a pan, add oil to it, and one by one, add the puris to the hot oil. Fry the puris well on both sides until they turn light brown, then remove them from the pan and place them on a plate. Your delicious puris are ready! You can eat with any sabzi or any non veg dish also.
