Today in this article, we are going to tell you about a crispy recipe that is perfect for pure vegetarians. This recipe is for crispy pea kebabs, which you can easily make at home for parties or functions using simple tricks, tips, and readily available ingredients.
To make these crispy pea kebabs, you will need spinach, peas, and a few spices that make them tasty and delicious. This is a light and perfect meal for dinner. If you want something light for dinner or want to make something light for a party, then these pea kebabs are the best option. So, let’s learn the full recipe for crispy pea kebabs.
Ingredients of Pea Kebabs
- 500g boiled peas
- 500g spinach
- Green chilies
- Chopped ginger
- Salt
- Black pepper
- Bread slices
- Gram flour
- Oil
Complete Method of Preparation koi
Let us tell you the step-by-step recipe for making crispy pea kebabs. First, you need to boil the peas thoroughly.
Once the peas are boiled, transfer them to a large bowl. Now, grind the spinach, green chilies, and bread slices together in a grinder to make a thick batter. This batter will be the base of your kebabs. Do not add any water and keep it thick.
Once the batter is ready, transfer it to a bowl and add salt and black pepper to taste. Mix it well.
Now, once your batter is well mixed, shape it into round kebabs. Prepare all the kebabs in a round shape. When all the kebabs are ready, lightly dust them with gram flour. Now you need to fry them. For this, take a frying pan and heat some oil in it. Once the pan is hot, set the gas to medium flame and cook all the kebabs on both sides until they become crispy.
Now your kebabs are ready. You can garnish them with onions, mint chutney, yogurt, or green chutney.
