Aloo ki kachori is a very delicious Indian snack, especially popular in Uttar Pradesh. Aloo ki kachori is crispy on the outside and soft and spicy on the inside, which makes it a favorite of many. It is made with all-purpose flour or wheat flour and filled with boiled potatoes. The filling is very tasty and flavorful.
Aloo ki kachori is mostly eaten for breakfast or as an evening snack with tea. It tastes even better when served with green chutney, tamarind chutney, or yogurt, which enhances its flavor. Many people also like to eat it with a vegetable curry. This kachori is not only delicious but also quite filling. It is easy to make at home and is often prepared during festivals, for guests, or on special occasions. Aloo ki kachori is loved by everyone, from children to adults. Let’s learn the complete recipe for Aloo ki kachori.
Aloo ki Kachori (Ingredients)
For the dough:
- Wheat flour or all-purpose flour
- Salt
- Oil or ghee
- Water
For the potato filling:
- Boiled potatoes
- Green chilies
- Ginger
- Fresh coriander leaves
- Salt
- Red chili powder
- Coriander powder
- Garam masala
- Amchur powder or lemon juice
For frying:
Mustard oil or refined oil
How to make Aloo ki Kachori
- First, take the flour in a bowl, add a little salt and oil, and knead it into a soft dough using water. 2. Now peel the boiled potatoes and mash them well. To this mashed potato, add green chilies, grated ginger, fresh coriander leaves, salt, red chili powder, coriander powder, garam masala, and amchur powder, and mix everything well. This will prepare the potato filling.
- Now make small balls from the kneaded dough. Take one ball and roll it out slightly, giving it a round shape.
- Now place the potato filling in the center and fold and seal it from all sides. Then gently roll it out again to give it a round shape, like a kachori.
- Now heat oil in a pan. Once the oil is hot, carefully place the kachoris into the oil.
- Fry the kachoris over low heat, turning them occasionally, until they turn golden brown and crispy.
- Once the kachoris are well-fried, remove them and place them on a tissue paper to absorb the excess oil.
- Now enjoy the hot potato kachoris with green chutney, tamarind chutney, or yogurt. The potato kachoris are now ready to eat.
