Matar paneer is a very tasty and popular dish in Indian cuisine. It is especially popular in Uttar Pradesh, India. This dish is made with soft paneer (Indian cottage cheese) and fresh green peas, which makes it both delicious and nutritious. Matar paneer is cooked in a gravy of various spices, which enhances its flavor. The Indian spices and protein-rich peas and paneer make it excellent for your health. Making matar paneer is not difficult at all; anyone can easily prepare it.
This is a dish that you can prepare for everyday meals, as well as for festivals, gatherings, and special occasions. Matar paneer tastes delicious with roti, naan, paratha, or rice. Everyone, from children to adults, loves this dish, which is why it is considered a very special dish. Let’s learn the complete matar paneer recipe in detail in this article. Fresh green peas are abundant during the winter season, so this winter, make this tasty and delicious matar paneer at home and treat everyone.
Matar Paneer Ingredients
- Fresh Paneer
- Fresh Peas
- Onion
- Tomato
- Green chilies
- Ginger-garlic paste
- Oil or Ghee
- Cumin seeds
- Turmeric powder
- Red chili powder
- Coriander powder
- Salt
- Fresh coriander leaves
- Water
Complete Method for Making Matar Paneer
- First, take a pan. Heat oil or ghee in the pan and add cumin seeds. Roast the cumin seeds until they splutter. 2. After this, when the cumin seeds start to crackle, add the onions and sauté them until they turn light golden brown.
- Once the onions are soft, add the ginger, garlic, and green chilies and sauté for a short time.
- Next, make a tomato paste and add it to the pan. Cook the masala until the oil separates.
- Once the masala is cooked, add all the Indian spices like turmeric powder, red chili powder, coriander powder, and salt.
- Now add the peas and cook for 2 to 3 minutes, allowing the peas to soften.
- Add the paneer and a little water, then cook on low heat for 5 minutes.
- Finally, add garam masala and fresh coriander leaves. Your hot Matar Paneer is now ready! You can serve it with roti, paratha, or rice.
