Friends, it often happens that if we make rice for dinner, the vegetables get finished, but the rice is left over. In such a situation, no one eats that leftover rice in the morning or the next day, and we have to throw it away. But do you know that you can make a tasty snack from that leftover rice that your family will love and enjoy?
So, in this article, we are going to tell you how you can make tasty, crispy, and delicious rice pakoras from your leftover rice. These pakoras will be tasty as well as healthy. You can have them for breakfast or as an evening snack with tea. So let’s find out how you can make tasty rice pakoras using leftover rice.
Ingredients
- Leftover rice
- Oil
- Gram flour (Besan)
- Turmeric powder
- Coriander powder
- Red chili powder
- Green chilies
- Coriander leaves
- Chaat masala
- Onion
- Salt
Complete Method of Preparation
To make tasty rice pakoras from leftover rice, first, take the leftover rice in a large bowl. After that, mash it lightly with your hands. Don’t mash it too finely.
Next, add gram flour to the mashed rice. Then, add turmeric powder, coriander powder, and red chili powder to it and mix well.
After that, add chopped onion, salt, chaat masala, and chopped coriander leaves and green chilies according to your taste. Mix all the ingredients with a little water to make a thick batter. Now you need to take a deep frying pan. Pour oil into it. As soon as the oil is hot, pour the rice batter into the pan using a spoon, shaping it however you like.
Let the fritters fry well on both sides until they are golden brown and crispy. Once they are cooked and crispy on both sides, remove them from the pan and place them on a plate.
Before placing the fritters on the plate, put a tissue paper on the plate so that the excess oil is absorbed by the tissue.
Once the excess oil has been absorbed by the tissue, transfer the fritters to a serving plate and enjoy them with tea, green chili chutney, or tomato ketchup.
