Friends, today in this article we are going to tell you about a very important dish. You don’t need new ingredients to make this dish, but rather leftover rice. Friends, many times it happens that when you make dal rice or rajma rice, the dal or rajma gets finished, but the rice is left over. Then you think, the vegetables are finished, what to do with the leftover rice now?
Well, that tension is over now. Now you can make a very tasty and delicious dish from leftover rice that will be full of nutrition. Yes friends, now you can make crispy and tasty rice chilla from leftover rice. This chilla will be ready in no time. It doesn’t take much time to make; it’s a tasty, flavorful, and protein-rich breakfast, and you can also make and eat it as a snack.
Ingredients
- Leftover rice
- Gram flour (Besan)
- Red chili powder
- Turmeric powder
- Coriander powder
- Salt
- Green chilies
- Coriander leaves
- Chaat masala
- Onion
- Tomato
How to make crispy chilla from leftover rice
First, you have to take the leftover rice. Crush the leftover rice well. Now add semolina to it. Mix the rice and semolina well and make a thick batter.
Now, add all the vegetables to the batter you have prepared. For example, you can add tomatoes, onions, green chilies, ginger, coriander leaves, or any other vegetables you want to eat. After this, you need to add all the spices like turmeric powder, coriander powder, chaat masala, and salt to the mixture and mix everything well.
Now, take a tawa (griddle) and place it on the gas stove. Once the tawa is hot, spread a little oil on it. Now, spread the prepared batter onto the tawa. Spread it in a circular shape so that the entire tawa is covered with the batter. Once one side is cooked, cook it well on the other side as well.
Once your chilla is cooked and crispy on both sides, take it out onto a plate.
You can eat the crispy rice chilla with coconut chutney, yogurt, or green chutney.
