If you drink mixed vegetable soup every day in winter, do you know that this soup will not only protect you from the cold but will also help strengthen your immunity naturally? So, if you make and drink mixed vegetable soup every day this winter, you will stay completely healthy and fight against viral seasonal illnesses. This vegetable soup is a soup that contains many different types of vegetables.
In this soup, you will find vegetables like carrots, beans, broccoli, ginger, garlic, tomatoes, cucumber, etc. in this mixed vegetable soup. These help provide you with complete nutrition. This soup recipe is so easy that you can make it very quickly, and it tastes delicious too. So, let’s learn in this article how you can make a healthy mixed vegetable soup; learn the full mixed vegetable soup recipe.
Mixed Vegetable Soup Recipe Ingredients
- Carrot
- Beans
- Cabbage
- Capsicum
- Tomato
- Cucumber
- Sweet corn
- Garlic
- Ginger
- Green chili
- Onion
- Black pepper powder
- Salt
- Soy sauce
- Vinegar
- Lemon
- Oil
- Butter
- Cornflour
Complete Method of Preparation
First, take a deep pan. Now add oil or butter to this pan. After that, add chopped green chilies and ginger-garlic. Now let it cook for 30 to 40 seconds.
After this, add onion, beans, carrots, and sweet corn to it. Now let all the vegetables fry well. Don’t overcook the vegetables; they should all be slightly crunchy. After that, add the cabbage and bell peppers and cook for two minutes.
Now, in the same pan where you cooked the vegetables, add two cups of water. Then add black pepper powder and salt to taste. Let the soup cook well and simmer for 7 to 10 minutes.
Now take a small bowl and mix one tablespoon of cornflour with a little water to make a thin mixture. Slowly add this mixture to the soup, stirring continuously. Your soup is now ready.
Finally, add soy sauce and vinegar. Garnish with finely chopped green onions and a little fresh coriander. Your hot soup is ready! You can make and enjoy this soup throughout the winter.
