Today in this article, we are going to tell you about a dish that is liked by both non-vegetarians and vegetarians. We are going to tell you about homemade soya biryani, which is full of protein and is not only delicious but also perfect for your health.
So, let’s learn the complete method of making this easy recipe in this article. This is a vegetarian biryani that will provide you with plenty of protein and is a healthy dish for your daily diet, giving you both taste and nutrition. Learn the complete recipe.
Ingredients
- Soybeans
- Rice
- Green chilies
- Red chili powder
- Coriander powder
- Turmeric
- Garam masala
- Onion
- Tomato
- Chaat masala
- Cumin seeds
Complete Method of Preparation
First, we will take 1 kg of rice. The rice should be Basmati rice. You can adjust the quantity of rice according to your preference. You can also choose the quality of rice according to your liking. It’s best to use Basmati rice as it tastes good and the grains become long after cooking.
After this, soak the rice in water and set it aside for 15 to 20 minutes. Meanwhile, we will prepare the other ingredients.
Next, we need soya chunks, which are also known as soybeans. Now, take the soybeans, wash them thoroughly, and boil them. Boil them until they become soft. Now, take a large pot, heat some oil in it, and sauté the chopped onions, ginger-garlic paste, tomatoes, and green chilies until well cooked. Then add the soybeans and rice.
After that, add water according to your preference so that the rice cooks properly. Add salt to taste, and you can also add chaat masala. Cover the pot and let it cook thoroughly until all the water is absorbed by the rice.
Once it’s cooked, fry some onions in ghee and add this tempering on top. This will enhance the flavor even more. Our healthy and delicious dish is ready! You can enjoy it with yogurt and chutney. This is a very healthy dish.
