It is the season of winters, in such a situation everyone likes to eat something which is not only tasty but also spicy. So today in this article we are going to tell you a winter special recipe which is the recipe of Palak Paneer Kofta. You can make very delicious and tasty Palak Paneer Kofta very easily. This is such a recipe which you can include in breakfast, lunch or dinner at all three times.
Mostly in the season of winters everyone likes to eat dishes like Aloo Palak, Matar Palak, Palak Pakoda, Dal Palak. In this way, you can also make a unique special dish with spinach called Palak Paneer Kofta. You can eat it with roti or rice in winter. Let’s learn the complete recipe step by step.
Add these ingredients to the Palak Paneer Kofta Recipe:
- Palak
- Paneer
- Maida
- Potato
- Green chilli
- Ginger
- Salt
- Coriander powder
- Coriander powder
- Garam masala
- Cumin
- Onion
- Tomato
- Coriander leaves
- Cream
- Oil
Palak Paneer Kofta Full Recipe Method
Before making the Palak Paneer Kofta Recipe, you need to take a large vessel and add grated paneer to it.
Now you have to grate potatoes in this paneer. After this, you have to mix grated ginger, green chillies, coriander leaves, salt, garam masala, coriander powder and also flour in it. Now after mixing it, give it a round shape.
After this, take a pan and heat oil in it and fry the kofta in it. When the kofta is fried well, take it out in a plate.
Now wash the spinach leaves well and boil it. Let it cool and grind it into a mixture. Add green chillies to it.
Now take a pan, add ginger-garlic paste to it and cook it well. After this, add tomatoes. Then add the remaining spices.
Add spinach paste to it and let it cook for some time. Now add cream to it and let it cook well. After this, add koftas to it and cook in the gravy for some time. Now your recipe is ready. Take it out in a bowl, pour ice cream on top and serve.
