Onion Chilli Chilla Recipe: Quickly make and eat this healthy breakfast in winters

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Everyone should have a protein rich breakfast in the morning. Breakfast is the most important meal which directly impacts our health, this is what health experts also say. So in such a situation, it is very important that when you want to start your day, you should take such a healthy meal in your diet i.e. breakfast which keeps you fit the whole day and that breakfast should be an absolutely energetic breakfast. If you take a healthy breakfast in the morning, then you will remain energetic the whole day and your mind will also remain absolutely fresh.

Anyway, winter season is going on, in such a situation everyone likes to eat and make such breakfast which is healthy, tasty and delicious and can be prepared quickly. So today in this article we are going to tell you one such recipe which can be prepared quickly and you can prepare and eat it in the morning. This recipe is of Onion Chilli chilla . In terms of health, this Onion Chilli Chilla is a very healthy breakfast and this recipe can be prepared and prepared in just a few minutes. Come, let us tell you the complete recipe of this Onion Chilli Chilla.

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Ingredients:

  • Gram flour
  • Red pepper
  • Turmeric
  • Ajwain
  • Semolina
  • Coriander powder
  • Green chilli
  • ⁠Coriander leaves
  • Onion
  • salt
  • Curd

Method

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  • To make Onion Chili Chilla, first, take semolina and gram flour in a bowl. Mix them well.
  • Next, add salt, green chilli , turmeric, celery, dried coriander, and yogurt and make a thick batter. Let it sit for 10 to 15 minutes.
  • Now, take a separate bowl and chop the onion, coriander leaves, and green chilies. Mix the remaining gram flour batter with it and prepare a paste.
  • After this, you need to turn on the gas on low flame and place an ice cream pan on it. Grease the pan with two tablespoons of oil.
  • Now spread the batter on the pan in the shape of a round circle. And pour oil on top of it as well.
  • After this, you need to flip the chilla from the other side after two to three minutes.
  • When the chilla is cooked properly on both sides, take it out on a plate.
  • You can serve this onion chilla with coconut chutney, sauce, or green chilli chutney.

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