Paneer Tikka Recipe
Paneer Tikka Recipe: Paneer Tikka is one of the many delicious dishes prepared using paneer. It’s a delicious dish that people love to eat. It’s often eaten as a snack. If you’re tired of simple meals, try this new, restaurant-style paneer tikka. It’s incredibly tasty, delicious, and spicy and crunchy. It’s made with onions, bell peppers, yogurt, and some basic spices, resulting in a delicious, delectable recipe.
This paneer tikka recipe is loved by everyone, young and old, and everyone enjoys it with great relish. It’s often served in restaurants and weddings, and is often enjoyed as a starter. If you’re looking to delight your guests with a delicious dish, you can serve them paneer tikka. Let’s learn the full details of this quick paneer tikka recipe.
Ingredients for Paneer Tikka Recipe
you will need some essential ingredients for Paneer Tikka Recipe, let’s know about them – 250 grams paneer, two capsicum, one onion, half a bowl of curd, one spoon ginger garlic paste, one spoon red chili powder, one spoon garam masala, one spoon turmeric powder, oil as per requirement, salt as per taste, one spoon kasuri methi powder, one spoon chaat masala, one spoon cumin powder.
Method Of Paneer Tikka Recipe
- First wash the paneer with lukewarm water. Cut the paneer into pieces of your choice.
- Cut the bell peppers and onions into large pieces, separating all the onion pieces from each other.
- To marinate, take a bowl and add yogurt and whisk until smooth.
- Add red chili powder, coriander powder, cumin powder, and salt, and mix well.
- Add the paneer, onion, and capsicum mixture and marinate thoroughly.
- Let it sit for half an hour to ensure it is well coated.
- Place a pan on the stove and heat mustard oil.
- Place a paneer cube on a toothpick and layer the capsicum and onion in between.
- Cook it thoroughly, turning it over and over until golden brown.
- Serve with green chutney.
Your restaurant style paneer tikka is ready, which is very attractive to look at and very delicious to eat, you can make it and serve it to your guests anytime.
