Dahi Papdi
Diwali is coming. There are only a few days left for Diwali to arrive. During this time, everyone gives gifts to each other and also shares sweets.
But if you’re in the mood to eat something spicy and tangy instead of sweets this Diwali, then in today’s article we’re going to tell you about a spicy and tangy recipe. This tangy recipe will be Dahi Papdi Chaat.
Whether you’re hosting a Diwali party at home or your family members are craving something tangy, you can prepare and serve this Dahi Papdi Chaat at home instead of buying from the market — it will taste even better, be healthier, and also delicious. This Diwali, you can serve this Dahi Papdi Chaat recipe as a light snack to all your guests.
Dahi Papdi Chaat Recipe is a dish that combines crispy papdi along with yogurt, chutneys, and various kinds of spices. The moment it goes into your mouth, you’ll feel happy, and you might even forget the other snacks! So come, let’s get the full details of the Dahi Papdi Chaat recipe.
All Ingredients
- Papdi – 10-12 pieces
- Boiled chickpeas – half a cup
- Yogurt – 1 cup (whisked)
- Boiled potatoes – 2 (cut into small pieces)
- Sweet tamarind chutney – 2-3 teaspoons
- Green chutney – 1-2 teaspoons
- Chopped onion – 1 small
- Pomegranate seeds – 2 teaspoons
- Bhujia or sev – 2 teaspoons
- Chopped fresh coriander – 1 sprig, chopped
- Salt – as per taste
- Black salt – half a teaspoon
- Red chili powder – half a teaspoon
- Roasted cumin powder – half a teaspoon
- Chaat masala – half a teaspoon
Full Method to Make Dahi Papdi Chaat
To make Dahi Papdi Chaat, first take a plate and place the papdi on it. Make sure the papdi is crispy. You can buy this papdi from the market, or if you prefer, you can also make it at home using refined flour (maida).
Now, on top of the papdi placed on the plate, add small pieces of boiled potatoes, and along with that, add the boiled chickpeas.
After this, pour the cold, whisked yogurt over the papdi. Then add tamarind chutney, green chutney, and the rest of the spices like black salt, chaat masala, regular salt, roasted cumin powder, and red chili powder on top.
After that, finally add sev, chopped fresh coriander, pomegranate seeds, and optionally some shredded cabbage on top, and serve it to your guests.
If you make and serve this Dahi Papdi Chaat to your guests this Diwali, they will be delighted, and they’ll never forget your delicious snack recipe.
