Now make green chilli pickle in many different ways with this easy method: Learn the recipes

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Pickel

In today’s article, we’re going to tell you about different types of chilli pickles that you can easily make at home.

Chilli pickle is one such pickle that you can enjoy with both lunch and dinner. And if you don’t have time to cook, you can simply eat chilli pickle with roti or paratha to fill your stomach. So let’s find out how to make various types of chilli pickle at home.

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Stuffed Green Chili Pickle Recipe

Stuffed green chilli pickle is a type of pickle where small green chilies are filled with flavorful spices. Inside these chilies, a strong blend of spices is packed. The stuffing includes mustard seeds, fenugreek seeds, turmeric, red chili powder, and salt. All these ingredients come together to make this delicious pickle.

After stuffing the chilies, they are lightly fried in oil, and then lemon juice is added on top, which enhances the taste even more. Once done, keep the pickle in direct sunlight for one to two days, and then enjoy its mouthwatering flavor.

Instant Red Chilli Pickle Recipe

If you want to make a quick pickle, try this Instant Red Chilli Pickle. For this, take red chilies and chop them into small pieces. Then mix them with mustard seed powder, salt, turmeric, lemon juice, and a little vinegar.

Next, heat mustard oil until it’s very hot. Once the oil is ready, pour it over the chilli and spice mixture. Your instant red chilli pickle is now ready to serve.

Green Chilli Pickle with Oil Recipe

This oil-based green chilli pickle is made in many Indian households every year. To make it, finely chop green chilies. Then prepare a spice mix using mustard seeds, fennel seeds, fenugreek seeds, nigella seeds (kalonji), turmeric, and salt. Mix all the spices well.

Now heat mustard oil until it reaches smoking point, and let it cool. Once the oil is cool, mix it with the chilli and spice mixture. Store this mixture in a clean jar and keep it in direct sunlight. Within two to three days, the oil will be naturally absorbed into the pickle, and your flavorful chili pickle will be ready to enjoy.

These are all simple and tasty chilli pickles that you can easily prepare at home. Now, you no longer need to buy pickle jars from outside, because you can make a variety of flavorful pickles right in your own kitchen.

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