Health
Every morning, you probably think about what to have for breakfast that is not only healthy but also full of taste. So today, we’re going to share such a tasty recipe that is perfect for your morning breakfast.
It’s easy to make, and at the same time, it’s both healthy and packed with nutrients.
Usually, people prepare dishes like dosa, idli, or poha for breakfast. But if you’re in the mood to eat something light that is also delicious and rich in protein, then make Pyaz Ka Chilla (Onion Pancake) in your morning breakfast. It is a healthy and light option.
Pyaz Ka Chilla is a breakfast item that is perfect for all age groups—whether kids or elders, everyone can eat it easily. It’s a light and ideal breakfast for people of all ages. So let’s find out the full recipe and details of making Pyaz Ka Chilla in today’s article.
Ingredients for Making Pyaz Ka Chilla
- Gram flour (besan) – 1 cup
- Onion – 1, finely chopped
- Green chili – 1–2, finely chopped
- Coriander leaves – chopped
- Ginger – half an inch piece, grated
- Turmeric powder – ½ teaspoon
- Red chili powder – ½ teaspoon
- Salt – as per taste
- Water – as required
- Oil – as needed
Step-by-Step Recipe for Making Pyaz Ka Chilla
First, take gram flour (besan) in a bowl to prepare the batter for Pyaz Chilla.
Gradually add water while stirring to make a thick batter.
Once the batter is ready, add chopped coriander, green chili, chopped onion, red chili powder, grated ginger, and salt as per your taste. Mix everything well into the batter.
Now turn on the stove and place a non-stick pan on it.
Once the pan is slightly heated, drizzle a little oil on it.
When the oil is hot, pour the batter onto the pan in a circular shape to form a chilla.
Cook the chilla well on both sides until it turns golden brown.
Once done, take it out onto a plate and serve hot with chutney, sauce, or curd.
