Halwa Recipe
Navratri, a festival of devotion and fasting, is celebrated with great enthusiasm across India. During these nine days, many people observe fasts and refrain from consuming grains, but they still enjoy the pleasure of traditional dishes that comply with the rules of fasting. One such dish that is both delicious and easy to prepare is Singhara Halwa, made from water chestnut flour (singhara atta). If you’re looking for a quick and delightful treat during this auspicious time, this halwa is the perfect choice.
What is Singhara Halwa?
Singhara Halwa is a sweet dish prepared using water chestnut flour, which is commonly consumed during fasting periods. Singhara flour is gluten-free and rich in nutrients, making it an excellent choice for those observing a fast. This halwa is not only tasty but also provides energy and keeps you full for a longer time. The soft and rich texture of the halwa, combined with the flavor of ghee, cardamom, and nuts, makes it a perfect festive dish.
Ingredients for Singhara Halwa
- Singhara Flour (Water Chestnut Flour) – 1 cup
- Ghee (Clarified Butter) – 3 tablespoons
- Sugar – 1/2 cup (adjust as per sweetness preference)
- Water – 1 cup
- Cardamom Powder – 1/2 teaspoon
- Chopped Cashews – 1 tablespoon
- Chopped Almonds – 1 tablespoon
- Raisins – 1 tablespoon
- Saffron (optional) – a few strands
Instructions
- Roast the Singhara Flour
Begin by heating 2 tablespoons of ghee in a non-stick pan on medium heat. Once the ghee is melted, add the Singhara flour and roast it gently. Stir continuously to avoid burning. Roast the flour for about 3-4 minutes, or until it turns light golden and emits a pleasant aroma. This step is crucial to give the halwa its rich flavor. - Prepare the Sugar Syrup
In a separate pan, heat 1 cup of water along with the sugar. Stir until the sugar dissolves completely and the syrup comes to a boil. If you want to add saffron for a special touch, soak a few strands of saffron in warm water and add it to the sugar syrup. Keep it aside once it reaches a light boil. - Combine the Syrup and Flour
Now, slowly pour the prepared sugar syrup into the roasted Singhara flour while stirring continuously. This will prevent lumps from forming. Stir well to make sure the flour is completely absorbed in the syrup. You’ll notice the mixture thickening up quickly. - Add Ghee and Nuts
Add the remaining 1 tablespoon of ghee to the mixture. Continue stirring for another 2-3 minutes. Once the halwa reaches a thick, pudding-like consistency, add cardamom powder, cashews, almonds, and raisins. Stir again to mix everything well. - Cook Until the Halwa is Perfectly Set
Let the halwa cook on low heat for another 2-3 minutes, allowing the ghee to separate slightly and the nuts to toast. The halwa will become glossy and slightly firm. - Serve and Enjoy
Your delicious Singhara Halwa is ready to be served! Garnish it with extra nuts or a few strands of saffron for a festive touch.
Tips for the Perfect Singhara Halwa
- Consistency: If the halwa is too thick, add a little more water and stir until you get the desired consistency.
- Sweetness: Adjust the sugar according to your taste. If you prefer it less sweet, reduce the sugar quantity.
- Ghee: Adding more ghee will enhance the flavor and make the halwa more indulgent.
Why Try Singhara Halwa?
During Navratri, fasting doesn’t mean you have to compromise on taste. Singhara Halwa is an excellent way to satisfy your sweet tooth while adhering to the fasting norms. It’s quick, easy to make, and packed with flavors that are sure to elevate your festive celebrations. So, the next time you’re craving something sweet during your Navratri fast, give this simple and delicious recipe a try!
Enjoy your fasting days with a sweet and nutritious treat like Singhara Halwa, and celebrate the spirit of the festival with flavor and devotion!
