Eggless Chocolate Cake
Making a delicious eggless chocolate cake is easier than you think, and it’s the perfect treat for your little ones. Whether you’re celebrating a birthday, hosting a playdate, or simply want to indulge in something sweet, this recipe will help you create a fluffy, moist cake that’s completely free from eggs. Plus, it’s simple, quick, and fun to make with kids!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder (unsweetened)
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 cup milk (you can use dairy or plant-based milk like almond or soy)
- ½ cup vegetable oil (or melted butter)
- 1 tbsp vinegar (white vinegar or apple cider vinegar works well)
- ½ cup boiling water
Instructions:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a round cake pan with some oil or butter, and dust it lightly with flour. This will help the cake come out easily once baked.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This will ensure all the dry ingredients are evenly distributed and there are no lumps in the batter. Sifting also adds air to the mixture, making your cake fluffier.
Step 3: Add Wet Ingredients
To the dry ingredients, add the milk, vegetable oil, and vanilla extract. Mix everything together using a whisk or a wooden spoon until the batter is smooth and creamy. The oil helps keep the cake moist, while the vanilla adds a rich aroma.
Step 4: Add Vinegar
Now, add the vinegar to the batter. Don’t worry if it seems a bit fizzy when you stir it in—that’s perfectly normal! The vinegar helps activate the baking soda, making the cake rise and become light.
Step 5: Add Boiling Water
Carefully pour in the boiling water and mix it into the batter. This will make the batter a bit runny, but that’s exactly what you want. The liquid helps the cake bake with the perfect texture, soft and moist on the inside.
Step 6: Pour and Bake
Pour the cake batter into the prepared cake pan. Tap the pan gently on the counter to release any air bubbles and ensure the batter spreads evenly. Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool the Cake
Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely. This step is important if you plan to frost the cake, as it helps the frosting stay intact and not melt.
Step 8: Serve and Enjoy
You can enjoy this cake as is, or add a fun touch by frosting it with a chocolate ganache or whipped cream. For extra decoration, sprinkle some colorful sprinkles or chocolate chips on top. This eggless chocolate cake is the perfect treat for kids and adults alike!
Tips for Success:
- Measuring Ingredients Correctly: Make sure to measure your ingredients accurately for the best results.
- Vinegar Substitute: If you don’t have vinegar, you can use lemon juice as a substitute. It helps the cake rise in the same way.
- Make It Fun: Let your kids help with stirring and decorating the cake. Baking together can be a great bonding experience!
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
This eggless chocolate cake is a kid-friendly treat that’s easy to make and incredibly delicious. It’s the perfect dessert for those with egg allergies, or for anyone looking for a simple, egg-free cake to enjoy with family and friends.
