Paneer Tikka Sandwich
Paneer Tikka Sandwich is a delicious fusion of Indian flavors with a Western favorite, creating a snack that’s both mouthwatering and satisfying. It’s a perfect choice for breakfast, lunch, or even as an evening snack. The combination of spicy, smoky paneer tikka with crispy bread makes for an irresistible treat that will leave everyone asking for more.
In this recipe, we’ll show you how to make a Special Paneer Tikka Sandwich from scratch. It’s easy, quick, and packed with flavor. Whether you’re looking to spice up your regular sandwich routine or want to treat your family and friends to something unique, this sandwich is the perfect option.
Ingredients for Paneer Tikka:
- Paneer (Cottage Cheese): 200g, cut into thick slices
- Yogurt: 2 tablespoons
- Red Chili Powder: 1 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Cumin Powder: 1 teaspoon
- Garam Masala: 1 teaspoon
- Kasuri Methi (Dried Fenugreek Leaves): 1 teaspoon (optional but adds great flavor)
- Salt: to taste
- Lemon Juice: 1 teaspoon
- Ginger-Garlic Paste: 1 teaspoon
- Oil: for grilling
Ingredients for Sandwich:
- Bread Slices: 4 (whole wheat or white bread as per your choice)
- Butter or Mayonnaise: for spreading on the bread
- Tomato: 1, sliced thinly
- Cucumber: 1, sliced thinly
- Onion: 1 small, sliced thinly
- Lettuce: a few leaves (optional for extra crunch)
- Cheese (optional): 2 slices (processed cheese or cheddar)
Preparation of Paneer Tikka:
- Marinate the Paneer: Start by preparing the marinade for the paneer. In a mixing bowl, add the yogurt, red chili powder, turmeric powder, cumin powder, garam masala, salt, lemon juice, ginger-garlic paste, and kasuri methi. Mix everything well until it forms a smooth paste.
- Coat the Paneer: Add the paneer slices to the marinade and gently coat them. Make sure each slice is fully covered with the mixture. Let the paneer marinate for at least 30 minutes to absorb the flavors. You can also let it marinate for an hour for a more intense taste.
- Grill the Paneer: Heat a grill pan or a regular non-stick pan with a little oil. Place the marinated paneer slices on the hot pan and cook them on medium heat for about 2-3 minutes on each side, or until they get a nice golden color. You can also grill the paneer in a preheated oven at 180°C (350°F) for about 15-20 minutes. Once done, remove the paneer from the pan and set aside.
Assembling the Paneer Tikka Sandwich:
- Prepare the Bread: Take two slices of bread and spread butter or mayonnaise on one side of each slice. You can also toast the bread for extra crispiness if you prefer.
- Layer the Veggies: Place a layer of lettuce (if using), followed by a few slices of tomato, cucumber, and onion on one slice of the bread.
- Add the Paneer Tikka: Now, take the grilled paneer tikka slices and place them on top of the vegetables.
- Cheese (Optional): If you like a cheesy sandwich, add a slice of cheese on top of the paneer. This will melt slightly when the sandwich is grilled or toasted.
- Close the Sandwich: Place the second slice of bread on top to complete the sandwich.
- Grill or Toast: You can now either grill the sandwich on a sandwich maker, toast it on a pan, or bake it in the oven until the bread is crispy and golden brown. If you’re using a pan, press the sandwich slightly with a spatula to ensure it grills evenly on both sides.
Serving:
Once the sandwich is grilled to perfection, cut it into halves or quarters. Serve it with some ketchup or green chutney for an added burst of flavor. The special paneer tikka sandwich is now ready to be enjoyed with a refreshing drink or as a snack on its own.
Tips for the Perfect Paneer Tikka Sandwich:
- For extra crispiness, use a sandwich maker or grill press. It gives a crunchy texture that pairs perfectly with the soft paneer and veggies.
- Customize the veggies: You can add bell peppers, lettuce, or even avocado to make your sandwich more hearty and filling.
- Spice it up: If you love spice, add a few green chilies or increase the amount of red chili powder in the marinade.
This Special Paneer Tikka Sandwich is a great way to enjoy the classic Indian paneer tikka in a whole new form. It’s flavorful, nutritious, and easy to make, making it a perfect choice for any occasion. So, gather your ingredients, and enjoy the mouthwatering goodness right at home!
