Health
Sabudana Suji Papad is a crispy, crunchy snack that’s not only delicious but also easy to make at home. This papad, made with a combination of sabudana (tapioca pearls) and suji (semolina), is a great addition to your snacking repertoire. Whether you’re fasting during religious occasions or simply craving a light snack, this recipe fits the bill perfectly. It is gluten-free, crunchy, and offers a different texture compared to traditional papads.
Here’s how to make Sabudana Suji Papad step-by-step.
Ingredients
- Sabudana (Tapioca pearls) – 1 cup
- Suji (Semolina) – 1/2 cup
- Water – 1 to 1.5 cups (for soaking and cooking)
- Cumin seeds – 1 tsp
- Salt – To taste
- Black pepper powder – 1/4 tsp (optional)
- Chili powder – 1/4 tsp (optional, for a spicy kick)
- Oil – For greasing and deep-frying
Method
Step 1: Prepare Sabudana
The first step is to soak the sabudana (tapioca pearls) properly. Place the sabudana in a bowl and rinse it thoroughly under cold water. This helps remove excess starch and prevents it from becoming too sticky during cooking. Once rinsed, add around 1/2 cup of water to the sabudana and let it soak for about 2-3 hours, or until the pearls soften up. Make sure they absorb enough water but do not turn mushy.
Step 2: Prepare the Dough
Once the sabudana has softened, drain any excess water if necessary. In a pan, heat a little oil and add cumin seeds. Let them splutter for a few seconds. Now, add the suji (semolina) to the pan and roast it lightly until it turns a light golden color. This roasting gives the semolina a nice aroma and prevents the papads from turning too soft.
Next, add the soaked sabudana to the pan along with salt, black pepper powder, and chili powder (if using). Stir well to combine all the ingredients. Add about 1 cup of water to this mixture and cook it on a medium flame. Stir occasionally until the mixture thickens and the sabudana pearls have absorbed the water.
At this stage, you can adjust the consistency by adding a little more water if the dough feels too dry. The mixture should come together as a thick dough.
Step 3: Roll the Papads
Once the dough is ready, let it cool slightly so you can handle it easily. Divide the dough into small portions and roll them into smooth balls. Then, roll each ball into a thin disc using a rolling pin. If you want to make it easier to roll, you can place the dough between two sheets of parchment paper or plastic wrap.
Ensure that the papads are thin but not too fragile. Thin papads will fry up crispier, but make sure they don’t break while rolling.
Step 4: Dry the Papads
Lay out the rolled papads on a flat surface and allow them to dry completely. This process may take anywhere from 2-4 hours, depending on the weather and humidity in your area. If you’re short on time, you can dry them in the sun or use an oven at a low temperature to speed up the drying process. Make sure the papads are completely dry before frying; this ensures they’ll turn crispy when cooked.
Step 5: Fry the Papads
Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, gently slide in the dried papads one by one. Fry them in batches, turning them over until they puff up and turn golden brown on both sides. Use a slotted spoon to remove the papads from the oil and drain any excess oil on a paper towel.
Step 6: Serve and Enjoy
Your Sabudana Suji Papads are now ready to be served! You can enjoy them as a snack on their own or pair them with some tangy chutney, yogurt, or a cup of tea. They are perfect for festive occasions, fasting days, or just as a crispy treat to munch on.
Tips for Best Results
- If you want extra flavor, you can add a pinch of carom seeds (ajwain) to the dough while preparing it.
- Adjust the spices as per your preference add more chili powder for spice or even some dried herbs for a unique twist.
- Make sure the papads are thoroughly dried before frying; this is the key to achieving the crispiness that makes this snack so irresistible.
- You can also store the uncooked papads in an airtight container for up to a week and fry them fresh whenever you crave a snack.
Enjoy the crispy, light, and delicious Sabudana Suji Papads with your family and friends!
