Pancake
If you’re looking to add a delightful twist to your breakfast routine, Suji Chocolate Pancakes are a perfect choice. Combining the richness of chocolate with the lightness of suji (semolina), these pancakes are not only delicious but also an easy and fun way to make your kids’ day brighter. With their soft texture, subtle sweetness, and indulgent chocolatey goodness, they’re sure to be a hit at your breakfast table.
Here’s how you can prepare this irresistible treat that will leave a smile on your little ones’ faces all day long.
Ingredients:
- 1 cup suji (semolina)
- 2 tbsp cocoa powder (unsweetened)
- 1/2 cup milk (you can use dairy or plant-based milk)
- 2 tbsp sugar (adjust to taste)
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract (optional, for extra flavor)
- 1 egg (optional for a fluffier texture)
- A pinch of salt
- Butter or oil for greasing the pan
- Chocolate chips or melted chocolate (for garnish)
Instructions:
Step 1: Prepare the Dry Ingredients
Start by sifting the suji (semolina), cocoa powder, and baking powder into a large mixing bowl. This helps to eliminate lumps and ensures a smooth batter. Add a pinch of salt to balance the sweetness and mix the dry ingredients thoroughly.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk the milk and egg (if you’re using it). You can also add vanilla extract at this stage for that extra burst of flavor. If you want to make this recipe eggless, feel free to skip the egg. For an added twist, you can also experiment with different milk varieties like almond or oat milk.
Step 3: Mixing the Batter
Now, gradually pour the wet ingredients into the dry ingredients while stirring continuously. You should aim for a smooth batter that’s not too runny or too thick. If the batter feels too thick, you can add a little more milk to reach your desired consistency. Once the batter is well-combined, allow it to sit for 5-10 minutes to help the suji absorb the liquid and soften.
Step 4: Cooking the Pancakes
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil. Once the pan is hot, pour a small amount of batter onto the pan to form a pancake. Use the back of the spoon to spread it into a circular shape. Let the pancake cook for 2-3 minutes on one side until bubbles start to form on the surface. Flip the pancake carefully using a spatula and cook the other side for another 1-2 minutes until golden brown.
Step 5: Garnish and Serve
Once the pancakes are cooked, stack them on a plate. You can garnish with chocolate chips, a drizzle of melted chocolate, or even fresh fruits like banana slices or berries. These toppings will elevate the pancake’s chocolatey richness and add a fun twist that will captivate your kids.
Why Suji Chocolate Pancakes are a Great Choice for Kids
Suji (semolina) is a wonderful ingredient that’s packed with fiber, protein, and essential minerals, making it a healthier alternative to refined flour in pancake recipes. It’s also easier to digest, which makes it an ideal choice for kids. The addition of cocoa not only makes the pancakes irresistibly delicious but also provides antioxidants.
With a perfect balance of nutrition and taste, Suji Chocolate Pancakes are a meal that you can feel good about serving. They’re also incredibly versatile you can add nuts, dried fruits, or even peanut butter for extra flavor and texture.
This Suji Chocolate Pancake recipe is an easy way to brighten up your mornings and keep your kids smiling. Whether it’s a special weekend breakfast or a treat to start the day, these pancakes are sure to be a family favorite. They’re not only quick to make but are a great way to introduce your kids to new flavors while ensuring they enjoy a wholesome meal. So, gather your ingredients and get ready to cook up some happiness with these scrumptious, chocolatey, and fluffy Suji Pancakes!
