Tips
Pickles are a staple in many households, loved for their tangy flavor and long shelf life. However, preserving them during the monsoon season can be challenging due to high humidity and frequent rainfall. Moisture, mold, and lack of sunlight can spoil pickles if not stored correctly. Here are some effective tips to keep your pickles fresh and safe during the rainy season.
1. Use Dry and Sterilized Jars
Before storing pickles, always use clean, dry, and sterilized glass jars. Wash the jars thoroughly and let them dry completely in the sun or sterilize them in boiling water. Make sure there’s no moisture left inside, as even a small drop can trigger fungal growth.
2. Avoid Using Wet Spoons
Always use a dry spoon when taking out pickle from the jar. Water is the biggest enemy of pickle preservation. Using a wet spoon introduces moisture into the jar, which can spoil the pickle and promote mold.
3. Add Extra Oil
Oil acts as a natural preservative and creates a barrier between the pickle and air. Ensure the pickles are completely submerged in oil, especially mustard oil or sesame oil, which have antifungal properties. Top up with oil if the level decreases over time.
4. Use Rock Salt and Vinegar
Rock salt not only enhances the taste but also helps in long-term preservation. Vinegar adds acidity, which helps in preventing bacterial growth. Both ingredients are excellent natural preservatives and should be used generously, especially during monsoon.
5. Store in a Cool, Dry Place
During the monsoon, avoid placing pickle jars near the stove or in damp corners of the kitchen. Keep them in a dry, cool area with good air circulation. If there’s a rare sunny day, place the jars outside for a few hours to remove moisture buildup.
6. Check Regularly for Spoilage
Inspect your pickles once every week during monsoon. If you notice any signs of mold, discard the affected portion immediately. Stirring the pickle once in a while also helps in even distribution of spices and oil.
7. Use Spices Wisely
Ingredients like turmeric, asafoetida (hing), fenugreek, and mustard seeds have antimicrobial properties. Including these in your pickle recipes can significantly improve their resistance to spoilage.
With a little extra care, your homemade pickles can remain safe and delicious throughout the monsoon. By keeping moisture out and using the right ingredients, you can continue enjoying your favorite flavors without worry. Make these simple precautions a habit, and your pickles will stay fresh and flavorful for months to come.
