Instant Recipe
If you’re a fan of bold and spicy flavors, green chili pickle is something you absolutely must try. It’s fiery, tangy, and adds an irresistible punch to any meal. The best part? You don’t need a hours of preparation or long fermentation processes. This instant green chili pickle recipe is quick, easy, and perfect for those who love a bit of heat in their food.
Why Green Chili Pickle ?
Green chilies are a staple in many Indian kitchens. They are not only flavor ful but also rich in antioxidants, Vitamin C, and capsaicin, the compound that gives chilies their heat. Pickling them enhances their shelf life and flavor. Whether you’re having dal-rice, paratha, or a simple khichdi, this pickle can elevate your meal instantly.
Ingredients Full Details:
- 250 grams of fresh green chilies (medium spicy variety works best)
- 2 tablespoons mustard seeds (coarsely crushed)
- 1 tablespoon fennel seeds (saunf)
- 1 tablespoon fenugreek seeds (methi)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (optional, for extra spice)
- Juice of 2 lemons (or as needed)
- 1/2 cup mustard oil
- Salt to taste
Instructions:
- Prepare the Chilies
Firstly Wash the green chilies thoroughly and pat them dry using a kitchen towel. Remove the stems and slit each chili lengthwise. If you prefer less heat, remove some of the seeds. - Roast and Crush Spices
Then, Lightly dry roast the mustard seeds, fennel seeds, and fenugreek seeds. Allow them to cool, then crush them coarsely using a mortar and pestle or grinder. - Mix the Spices
In a bowl, combine the crushed spices, turmeric, red chili powder (if using), and salt. - Combine with Chilies
Add the spice mixture to the slit green chilies. Pour lemon juice over it and mix everything well. - Heat the Oil
Heat mustard oil until it starts to smoke, then let it cool slightly. Pour the warm oil over the chilies and stir well. - Store and Serve
At last, Transfer the pickle to a clean, dry glass jar. It can be eaten immediately, but letting it sit for a day enhances the flavor. Refrigerate for longer shelf life.
Final Thoughts
This instant green chili pickle is a wonderful addition to your homemade condiments. It brings delicious spicy spice, flavor, and authenticity to your plate within minutes. Just remember, the oil and lemon juice act as natural preservatives keep everything dry, and it’ll last for weeks. Enjoy the fiery kick!
