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Thu, Oct 15, 2026 | New Delhi —
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Good news for Tata Steel employees, they will get Litti, Poha, and Upma for breakfast!

October 15, 2026 • Farha Khan• 2 mins read
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Tata Steel has made a significant announcement for its employees, bringing them some good news. The menu for Tata Steel’s canteen has been revamped, offering delicious and nutritious breakfast options. According to reports, Tata Steel employees will now find everything from Litti-Poha to eggs on the menu. The canteen’s food and beverage options have been improved, with the addition of delicious, nutritious, and healthy foods. The company’s canteen now offers a wide range of nutritious meals and healthy drinks, along with traditional breakfast options.

Reports have revealed that the new menu will include Litti Chokha, Poha, eggs, oatmeal upma, idli sambar, porridge, moong dal cheela, gram flour cheela, boiled chickpeas, and boiled sweet potatoes. Speaking of drinks, you’ll also find black coffee, green tea, lemon tea, and juice.

Why the menu change?

Tata has made this change to its canteen menu solely for the employees’ dietary needs and health. The main objective behind the menu change is to provide employees with good, nutritious, and delicious food. A variety of foods have been included. The new menu is expected to be implemented on November 1, 2026.

Now you’ll find all this for breakfast

Let’s also learn about what employees will receive daily on the new menu.

  • Litti,
  • Poha,
  • Jhalmuri,
  • Dal Puri,
  • Potato Puri
  • Medu Vada,
  • Gram Flour Cheela
  • Dal Cheela
  • Idli
  • Dhokla
  • Pakora
  • Porridge
  • Upma,
  • Oats
  • Upma,
  • Seviyan Upma,
  • Eggs
  • Boiled Gram
  • Boiled Sweet Potato are also available.

Beverages include:

  • Black coffee
  • Green tea
  • Lemon tea
  • Milk coffee
  • Milk tea
  • Juice

Eggs will be available year-round

The new menu also takes protein into account. The special thing is that this time the menu states that boiled eggs will be provided year-round. This means that boiled eggs will be available every morning for breakfast. For lunch, employees will be offered half-plate, full-plate, and extra-plate options, depending on their hunger and needs. Employees can eat as much as they want.

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